Recipe Friday

Pork Spare Ribs

2 (8-oz) cans tomato sauce
1/2 C onion, chopped
1 C water
1/2 C brown sugar
1/2 C lemon juice
2 T Worcestershire sauce
1 t mustard
1 t salt
1/4 t pepper

Cook in crock pot on low for 6 hours.
OR
Broil pork until brown, place in pan on stove with remaining ingredients until meat is cooked through.